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Sunday, October 5, 2008


My sister-in-law is a vegetarian, and every time she comes over she brings hummus. The kids eat it up! (okay, we do too!) I've bought it before, but I've never attempted to make it. Jennifer made it look so easy, I just had to give it a try. I don't have a food processor, so I used my blender, which worked just great.
1 can of chickpeas, extra virgin olive oil, salt, and a little ground cumin. Blend well.
M's speech therapist came over and we inspired her to go home and make some, too! Yummy!


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