Mmmm, Hot Chocolate!

I make up a batch of this hot chocolate recipe every few months throughout the year. Ted puts a scoop in his coffee every morning, which has helped us to dramatically cut the Starbucks bill!

4 1/2 cups instant dry milk
1 1/4 cups powdered sugar
15 oz. powdered chocolate mix (like Nesquik)
1 tsp salt
1/2 cup coffee creamer (opt.)

Mix ingredients well and store in a tight container. For a cup of hot chocolate, add 1/4 cup mix per 1 cup hot water, or to taste. Enjoy!