I've already made a bunch of strawberry freezer jam, and this year I also wanted to make some strawberry syrup! We love having pancakes on the weekend, and I love flavored syrups. This recipe also freezes well so you can make a bunch now and have warm strawberry syrup anytime!
First, cut up your strawberries.Mash them until you have 1 1/2 cups of mashed, unsweetened strawberries.
Reduce heat and simmer for 10 minutes.You can stop here if you like your syrup to be chunky. I used my hand blender to puree it a bit in the pot, making it mostly smooth with a few chunks.